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Braised Kalbi

October 21, 2013

My grocer usually has kabli(beef short ribs) cut in block style. This type of meat is best braised or can be cooked in a crock pot. I use the same sauce that I use for teriyaki style meat.

1 cup of soy sauce
1 cup of sugar
1 cup of water
minced garlic (or u can use whole cloves)
black pepper
Splash of sesame oil
ginger (optional)

You will need to add more water to cover the meat . . the water will evaporate.


Boil on high for 30 mins then reduce the heat to med heat for another 15 mins. Lastly, simmer on low for couple of hours. I let the pot cool down and then put it in the fridge overnight. Next morning I skim off all the fat and then reboil it.

I love this option when I don’t have time to marinate the ribs to grill.



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