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Korean spicy pork

October 4, 2013

This dish is a regular in our home. It’s also a dish I cook for new friends as long as they are ok with spicy. It has so much flavor that make Korean cooking stand out.

Spicy pork

2 lbs of bnls Boston butt sliced really thin( some meat dept will custom cut ur meat.)
1 onion sliced (sometimes I won’t put this in because I don’t have it on hand)

1 cup of gojujang (red pepper paste)

1/2 cup of soy sauce
1 cup of sugar
2 Tablespoon of minced garlic
1 tsp of mince ginger
Sprinkle of black pepper
1 tablespoon of seasme oil

Mix all of the sauce ingredients in the bowl you will season the pork in. Then add in the meat and sliced onion.


The meat doesn’t need to marinate. You can cook right away in a pan. Cook on medium heat to cook slowly then when it’s all cooked turn it up to high to get a thick glazed. Not necessary to cook on high but my husband likes his meat well done.


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  1. Haley permalink

    I have to try this recipe!! Looks so good!!


  2. Jean permalink

    My favorite Annie dish – scrumptious!!!


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