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Korean spicy pork

October 4, 2013

This dish is a regular in our home. It’s also a dish I cook for new friends as long as they are ok with spicy. It has so much flavor that make Korean cooking stand out.

Spicy pork

2 lbs of bnls Boston butt sliced really thin( some meat dept will custom cut ur meat.)
1 onion sliced (sometimes I won’t put this in because I don’t have it on hand)

Sauce:
1 cup of gojujang (red pepper paste)

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1/2 cup of soy sauce
1 cup of sugar
2 Tablespoon of minced garlic
1 tsp of mince ginger
Sprinkle of black pepper
1 tablespoon of seasme oil

Mix all of the sauce ingredients in the bowl you will season the pork in. Then add in the meat and sliced onion.

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The meat doesn’t need to marinate. You can cook right away in a pan. Cook on medium heat to cook slowly then when it’s all cooked turn it up to high to get a thick glazed. Not necessary to cook on high but my husband likes his meat well done.

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4 Comments
  1. Haley permalink

    I have to try this recipe!! Looks so good!!

    Like

  2. Jean permalink

    My favorite Annie dish – scrumptious!!!

    Like

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