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September 4, 2013

Cooked Butterfish is a buttery flakey fish. The name says it all. The other names for it is Black Cod or Sable fish. Even if you are not a fish fan, this is one fish you must try. I tried to replicate how my aunt made this fish. It was heavenly with rice and kimchee. Fish Sauce: 1 cup soy sauce 1 Tbsp vinegar 1 Tbsp sugar 1 Tbsp minced garlic 1/2 tsp minced ginger 1 tsp chili powder (optional) 1 green onion sliced Sauce I cut the fish (approx. 2 lbs) into 4 parts and then layered them in a pot. I put a fish in and then poured sauce on it then another fish on and then poured more sauce. Cook on high till it boils (15 mins) then lower to med heat. Cook approx. for 15 minutes. We pour the sauce on rice. So much flavor from the sauce and fish itself. Enjoy!


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One Comment
  1. David Blinn permalink

    Best ever!


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