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Bibim Bap with spicy pork

September 11, 2013

I had some leftover food so I decided to finish it making bibim bap (mixed rice). I like to take all the leftover and mix it up with rice and gochujang.

I had some bean sprouts and spicy pork. I was missing eggs over easy for this dish but was ok without it (Probably a bit more spicier). We mix it a spicy red pepper paste sold in Korean markets and sesame oil. My husband would add in soy sauce.

Spicy Pork

2 lbs of boneless boston butt pork sliced really thin like deli meats
1/2 cup of gochujang
1/4 cup of sugar
1/4 cup of soy sauce
2 Tablespoon minced garlic
1 Tablespoon sesame oil
dash or ground black pepper

Bean sprout

Put in bean sprouts in a pot of boiling water for 3 mins. Drain and rinse. You can season it but if your making bibim bap the gochujang will have lots of seasoning. Easy way to season: garlic salt and sesame oil.

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4 Comments
  1. Haley permalink

    oh that looks good!!

    Like

  2. Kris permalink

    I will attempt this one day soon…thanks =)

    Like

  3. Haley’s shortcut idea was to get a plate lunch and then make bibim bap with leftovers!

    Like

  4. Haley permalink

    I actually did that the next day! Took all the veggies and rice along with the pork and mixed it together. The only things I forgot to add were sesame oil and the egg. Hehehe. It was still good.

    Like

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