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Dokbokgi

April 2, 2014

Dokbokgi

Package of rice cake
Fish cake
kojuchang (chili paste)
kojugaru (chili powder)
sugar
hondashi
water
Green onion

I went online to get the idea of how to make this dish.

Use about two cups of water in a pan and pour in couple spoons of hondashi. Once it boils add in the rice cake. Then heaping spoon of chili paste, spoon of chili powder, spoon of sugar and then add in the fish cake. Let it cook and then simmer. Add in some green onion towards the end.

Enjoy!

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