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Halibut with brussels sprout

April 15, 2013

Halibut with bechemel

Just saw that halibut was back at Costco so I decided to make it for dinner. It’s a meal that my babies can eat too so it’s a one-entree dinner. For the kids, I prepared the fish with a little olive oil, garlic salt and white pepper. I wrapped it in foil and bake at 350 for 14 mins. Cooking time will vary based on size.

For my husband and I, I searched the Internet for a new halibut recipe that would add some new flavor. I found one that caught my eye (and taste buds) . . . halibut with bachemel sauce:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-halibut-with-bechamel-sauce-recipe/index.html

I recently started using béchamel sauce after a friend cooked an appetizer with it. It’s like white gravy. I made some adjustment to the recipe (no cheese). I used a favorite lemon pepper and garlic salt from Trader Joe’s to season. I served brussels sprouts sautéed with the stir-fry sauce on the side.

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