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Loco Moco

March 24, 2013


I try my best to use everything I buy.. . my daughter asked me for meatballs. . .so I buy a package of ground chuck and had to figure out what to do with the rest. I always prefer to make my own meatballs so I know what goes in it and the grade of meat.


I make some bite size meatballs for the babies and sprinkle only garlic salt on it. The rest of the meat I make hamburger patties. I only season it with garlic salt and pepper. You could take the longer route and put in bread crumbs, egg, seasonings of choice and then shape them into patties. But with the lack of time on my hands and trying to make things simple I season them with only garlic salt and pepper.

Loco Moco is a Hawaiian favorite. Its very simple. Layering it with rice, hamburger patties, egg over easy, and gravy (in that order). We love the beef gravy (darker in color and richer in taste). Even if we are having turkey or chicken. . I’ll choose to buy beef gravy.

Timing is everything and we love to ensure our food is warm. Once I flip my meat over I crack an egg too cook. Then the meat and egg will be done at the same time.



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