Panna Cotta

I’m visiting family in Hawaii and decided to cook for them. For dinner it was Mushroom and Asparagus Risotto with baked scallops. And panna cotta for dessert.

This recipe is very easy to make and you can make it the night before. Great for entertaining.

Recipe:

1/3 cup of milk
1 envelope of unflavored gelatin
2 1/2 cups heavy whipping cream
1/2 cup of sugar
1 1/2 teaspoons vanilla extract

Pour milk in a cup and stir in gelatin. Set aside.

In a saucepan, stir together cream and sugar. Set over medium heat until it comes to a full boil. Then pour in the milk and gelatin mixture. Stir until completely dissolved. Remove from heat and stir in vanilla and pour in 6 ramekin dishes.

Put the ramekin in the fridge, covered with wrap.

When ready to serve. . best to serve with tart fruit like raspberry and blueberry.